Korean Soup Dashi Stock Mix
48g (6g x 8Sticks)

Ingredients
50% anchovy (Korean), 10% saesongi (Korean), 10% shrimp (Korean), 10% kelp (Korean), 6% onion (Korean), 4% garlic, 4% shellfish (Korean), 3% green onion (Korean), and 3% radish (Korean)

Allergy Advice
Anchovy,Shrimp,Shellfish

Storage & Shelf Life
24months Room Temperature

Certificates
HACCP / FSSC 22000