Korean Soup Dashi Packet
100g (10g x 10Packets)

Ingredients
50% anchovy (Korean), 18% kelp (Korean), 8% shrimp (Korean), 8% rice (Korean), 5% onion (Korean), 4% green onion (Korean), 2% red pepper seeds (Korean), 2% radish (Korean), 2% adlay rice (Korean), 1% burdock (Korean)

Allergy Advice
Anchovy, Shrimp

Storage & Shelf Life
18months Room Temperature

Certificates
HACCP / FSSC 22000