Korean Crispy Seaweed Snack (20g)
Whole Grains Topping

Ingredients
Seaweed Laver(Korea) 23.91%, Brown rice 21.74%, Sorghum 15.22%, Black rice 10.87%,Oligosaccharide 9.30%, Purified water 5.31%, White brown sugar 5.31%, Honey butter seasoning 4.35%, Rice syrup 2.66%, Bay Salt 0.53%, Soy sauce 0.53%, Brown rice oil 0.27%

Allergy Advice
Soybean,Wheat,Milk

Storage & Shelf Life
12months Room Temperature

Certificates
ISO22000 / HACCP / USDA / HALAL