Korean Crispy Seaweed Snack (20g)
Anchovy Topping

Ingredients
Anchovy 30.43%, Seaweed Laver(Korea) 23.91%, Sesame 13.04%, Oligosaccharide 9.30%,Purified water5.32%, White brown sugar 5.31%, Cheese mixed powder 4.35%,Honey butter seasoning 4.35%, Rice syrup 2.66%, Bay Salt 0.53%, Soy sauce 0.53%, Brown rice oil 0.27%

Allergy Advice
Soybean,Wheat,Milk

Storage & Shelf Life
12months Room Temperature

Certificates
ISO22000 / HACCP / USDA / HALAL