Majjoem Tteokbokki Cup, Red Spicy Rice Cake Cup (120g)

Ingredients
*Rice Cake : Rice powder,Refined salt,Fiber,Citric acid,Rice oil (Bran Oil),Ethanol
*Sauce Powder : Tteokpokki base powder,Gochujang powder,Red pepper powder,White sugar,Dextrin,L-Glutamate(Monosodium Glutamate),Oinion powder,Garlic powder,Gochujang base poweder,Dextrose monohydrate,Refined salt,Starch,Dextrin,Yeast extract,Disodium 5'-ribonucleotide,Enzymatically Modified Stevia,Silica Foosil,Oleoresin Paprika

Allergy Advice
Soybean,Wheat,Gluten

Storage & Shelf Life
12months Room Temperature

Certificates
Vegan / ISO22000 / HACCP