Majjoem Tteokbokki Cup, Hot Chicken Buldak Rice Cake(120g)

Ingredients
*Rice Cake : Rice powder,Refined salt,Fiber,Citric acid,Rice oil (Bran Oil),Ethanol
*Sauce Powder : Buldak base powder,Gochujang powder,Red pepper powder,White sugar,Dextrin,Rice powder,L-Glutamate(Monosodium Glutamate),Oinion powder,Garlic powder
,Gochujang base poweder,Red pepper powder,Refined salt,L-Glutamate,Garlic powder,Onion powder,Dextrose Monohydrate,Refined salt,Starch,White sugar,Yeast extract,Red pepper powder,Disodium 5’-ribonucleotide,Enzymatically Modified Stevia,Silica Foosil,Capsicum Oleoresin,Oleoresin Paprika,Chicken flavor OS-8,Grillin GB

Allergy Advice
Soybean,Wheat,Gluten

Storage & Shelf Life
12months Room Temperature

Certificates
Vegan / ISO22000 / HACCP