Majjoem Tteokbokki Cup, Cream Pasta Rice Cake(240g)

Ingredients
*Rice Cake : Rice powder,Refined salt,Fiber,Citric acid,Rice oil (Bran Oil),Ethanol
*Sauce Powder : Cream base powder,Cream powder,White sugar,Dextrose monohydrate,Starch,Onion powder,Fried oil,Refined salt,L-glutamate,Silica Foosil,White sugar,Starch,Powder Caramel,Red Pepper Powder,Disodium 5’-ribonucleotide,Capsicum Oleoresin,Garlic powder,Yeast extract

Allergy Advice
Soybean,Wheat,Gluten,Milk

Storage & Shelf Life
12months Room Temperature

Certificates
ISO22000 / HACCP