Rabokki (Jjajang)
353g in 1Pack

Ingredients
Rice cake – rice powder 99%, refined salt, ethyl alcohol, acidity
Modifier

Powdered sauce – Jjajang (black soybean sauce) powder - HA
38.2% [Chunjang (thick black soybean paste) No. 3-N
{Doenjang (fermented soybean paste) No. 2 (soybean: foreign)},
Dextrin, refined salt (Korea), corn oil, caramel coloring], sugar,
corn starch [corn (foreign: Russia, Hungary, and Serbia, etc.)],
seasoning base NF [dextrin, acidolyzed soy sauce {defatted
soybean (India)}, concentrated solution of anchovy NF {dried
anchovy (Korea)}, yeast extract, 5‘-ribonucleotide-di-sodium],
glycin, onion powder, silicon dioxide, 5’-ribonucleotide-di-sodium,
garlic powder, and anhydrous citric acid, sugar

Ramyeon Noodles - Wheat flour,Refined palm
oil,modified,tapioca starch,Refined salt ,emulsifier,soy
sauce,alkali additives for noodles,guar gum powder,mixed
tocopherol powder,carotene base,green tea flavor oil,citric acid

Allergy Advice
Soybean,Wheat

Storage & Shelf Life
12months Room Temperature

Certificates
FSSC22000 / ISO22000 / HACCP