Cook-Tok Tteokbokki (Black Pepper)
560g in 1Pack
Ingredients
* Wheat cake: wheat flour,salt,water
* Sauce: Water,Sugar,Red Chili powder1,Salt,Soy sauce,Monosodium L-Glutamate, Black pepper Mushroom seasoning,Disodium5'-inosinate,Disodium 5'-gulylate,Licorice powder
*Fried fish cake: Surimi[Cutlass fish,Threadfin bream,D-Sorbitol,Sugar,Tribasic sodium Phosphate], Wheat starch, Salt, Soybean oil, Sugar,Isolated soy protein,Carrot,Green onion,Monosodium glutamate,Sodium lactate,Glucose.
Allergy Advice
Wheat,Fish,Soybean
Storage & Shelf Life
18Months Frozen Refrigerated (below -18°C)
Country of Origin
Made in Korea
